UNV/06 – Cooking Class

Operates privately.

Duration: 09:30 - 14:30

Notes:

- Departs: Daily

- Guests will be picked up and dropped off from/to their hotels.

An absolutely wonderful surprise, when you visit Turkey, is the food. The variety and the simplicity of the recipes and the quality of the ingredients are the guarantee for delicious meals.

As frequently observed by Turks and foreigners, contemporary Turkish cuisine is the heir of the diverse culinary culture of the Ottoman Empire, extending over the eastern Mediterranean from the Balkans to the Middle East. The recipes are originating from the rich culinary traditions of this vast region, with emphasis on “living tradition” – a practical repertoire of familiar, well-tested, fine foods that can be prepared simply and tastefully for contemporary lifestyles, with easily available ingredients and in accordance with today’s cultural, aesthetic and hygienic standards.

All courses are held by professional chefs and experts. After two hours of an interactive class by these experts, the participants will prepare a selected menu and eat for lunch.

For detailed information and reservation please contact us via our e-mail address by clicking here.